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Basilica Cafaggio’s Chianti Classico is made with grapes from their single-estate vineyards in the ‘Conca d’Oro,’ or ‘golden shell,’ an area known as the finest for producing Tuscany’s prized reds. Aged 12 months in Slavonian oak, this 100% Sangiovese is medium bodied and overflowing with notes of red berries and rich earth.
