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Tenuta Santa Maria di Gaetano Bertani crafts refined wines that embody the essence of Verona’s Valpolicella and Soave regions. A fruity, spicy blend of Corvina, Merlot, and Syrah, this red is full-bodied and elegant. Bold flavors of black cherry and stewed red fruit are matched with subtler tones of dark spice, tobacco, and black pepper. Uncork this bottle alongside short rib ragú and homemade pasta.
