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September’s BRIX Six offers late summer sips for warm days and cool nights as we head back to school. This month imbibe in two delicious whites including a crowd-pleasing Arneis from Italy and a crisp Sauvignon Blanc blend from Bordeaux. While temperatures are up at the beginning of the month, sip on the season's last rosé or pair our chillable Cinsault with ratatouille featuring late summer vegetables. Our two reds will have you covered for the start of your fall cooking. Indulge in a savory Nero d’Avola with homemade pasta Bolognese or open a juicy Barbera from Piedmont for your Friday Night Pizza Party!