Senorio de P. Pecina Rioja Cosecha

The Rioja Cosecha from Señorío de P. Peciña is made from Tempranillo grapes that are harvested from young vines planted in the foothills of the Sierra Cantabria Mountains. The nature of these vines, as well as the unique weather patterns of the area, results in a bright, fresh Rioja ready to drink immediately. Fruit-forward, with notes of plums, blackberries, and balsamic and a balanced acidity, this red is made for smoky pulled pork.