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One of many grapes likely brought to the area that is now modern-day Hungary in the 1200’s as part of an effort to reconstruct vineyards destroyed during an invasion by the Golden Horde of the then Mongolian Empire, Furmint, shall we say, has been around for a little while. While since becoming famous for producing some of the most sought-after and age-worthy dessert wines in the world, Furmint also produces dry wines that pair brilliantly with coastal New England cuisine. A shining example of Hungary’s contemporary wine-making prowess, the Royal Tokaji Dry Furmint is a steal of a value and a time-machine of a wine if there ever was one.