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The Reyneke family of West Cape, South Africa focuses on biodynamic farming practices, producing red blends meant for the dining room table. The 2020 Vinehugger Red is a blend of 98% Syrah and 2% Cabernet Sauvignon—a crowd-pleaser for its balance and approachability. With expressive notes of red currant, black plum fruit, and Herbes de Provence.