Radio-Coteau "Savoy" Pinot Noir

Founded in 2002, Radio-Coteau is committed to regenerative agriculture and the philosophy that “the best fertilizer is the farmer’s shadow.” The farmer in this case is owner Eric Sussman, who bottles wine sourced from both his own estate in Sebastopol and surrounding organic vineyards. In the case of Savoy, these Pinot Noir grapes come from the adjacent Anderson Valley in the Mendocino AVA with a climate reminiscent of Burgundy. This Pinot is bright with pomegranate and black cherry notes, a warming white pepper nose and a delicate finish. It would accompany herb-roasted poultry harmoniously.