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Led by the unabashed Italian winemaker, Dora Forsoni, the wines of Sanguineto put old-school Tuscan wine making at center stage. Composed of predominately Sangiovese, the Rosso di Montepulciano is aged in a mix of French and Slavonian oak barrels for one year. Full bodied with beautiful acidity and notes of blueberry, raspberry, and violets with a woodsy and silky finish. A perfect everyday wine for those who like to drink boldly!