The November BRIX Six—Six Ways to Tantalize Your Turkey

Set the table, we’ll handle the wine! From pre-game pours to pie, our November BRIX Sixes have you covered. Uncork Six Ways to Tantalize Your Turkey, or upgrade to our splurge-worthy limited edition, The Harvest Collection.

Six Ways to Tantalize Your Turkey
November's selection of “Turkey Tantalizers” includes two whites and four fabulous reds. Start prepping for Thanksgiving with a glass of mouthwatering Jacquère from France or sit down to dinner and uncork a Riesling. Our quartet of reds offers something for everyone at the table. Pop open a bottle of Pinot Noir and pair it with turkey, or maybe you'd rather sip a juicy Beaujolais-Villages. Our richer reds will carry you through the holiday feast with a savory Garnacha and a robust Rhône.