The November BRIX Six—Six Ways to Tantalize Your Turkey

Start prepping for Thanksgiving with a glass of Chenin Blanc or sit down to dinner and uncork an aromatic French white blend that's made for the holiday table. Our quartet of reds offers something for everyone. Pour an elegant Sonoma Pinot Noir alongside roasted turkey or uncork a classic Spanish Rioja with your favorite savory sides. A lively, cherry-packed Barbera brings a burst of Italy to the table, while a bold, velvety Portuguese red delivers a deliciously satisfying finish to the feast.