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From historic Villa Migliarina, built in the early 1600s in the south of Florence, this 100% Sangiovese is the quintessential Chianti with aromas of dusty rose, a touch of smoke, and dark fruit. The grapes are harvested by hand, fermented with indigenous yeast and aged for 12 months in cement tanks. On the palate, notes of cherry, plum, and a touch of bramble enhance the silky mouthfeel.