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Inspired by Barcelona’s Mercat de Sant Josep de la Boqueria—the quintessential Catalan market destination where locals and tourists alike gather to eat, shop, and gossip—this Cava is made in the cellars of Moli Parellada. Led by winemaker Francisco Dominguez, this Cava is produced from old vines of indigenous varietals, seeing extended lees aging, low dosage, and is disgorged to order - all tenets of quality rarely seen in value sparkling wine. Ripe pear and brioche make for a classic bouquet alongside the zesty minerality of the chalky, stone-fruit palate.