The May BRIX Six—Chill and Grill

May means one thing—grill season is back. This collection of six is made for outdoor dining and the lighter, brighter side of spring. Think crisp Soave, a totally crushable Portuguese white, and a standout Austrian rosé you’ll want on repeat all summer. Then, as Memorial Day Weekend hits, uncork a supple Bordeaux, a chillable Bardolino, or a savory Tuscan blend—ready for whatever hits the grill.