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Matanzas Creek Sonoma County Sauvignon Blanc is derived from nine different vineyards whose fruit has been individually harvested, fermented, and evaluated to create a shining example of what Sonoma County has to offer. This white is medium-bodied but still quite fresh without turning overly tart. It showcases a balanced grassy, citrus-driven style with riper melon, nectarine, and honeysuckle on the palate. Lovely with or without food.