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Coming from the Republic of Georgia, whose winemaking tradition dates back 8,000 years, this wine made from 100% Rkatsiteli grapes opens up with notes of stone fruit, pineapple, and meadow flowers. The ultimate springtime white, it is light and refreshing. Try it with grilled fish, seasonal salads, or the traditional Georgian cheese “suluguni,” but if you can’t find it, grilled halloumi would be just as delicious!v