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Savatiano is perhaps the most historic variety dating back to 2500 years and most planted variety in Greece due to its resistance to draught and disease, although it hasn’t been fully explored until recently. It is a crisp, fruity, dry white wine with mineral undertones, which fully expresses the dynamic character of the variety and of the Attican terroir located in Athens. The finish is incredibly balanced and long, perfect for serving alongside seafood.