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Under the watchful eye of winemaker Valeria Antolin, the Loscano vineyards produce Malbec from Mendoza in a more restrained style. The soil is the secret to these wines, with the snow melt of the Andes mountains watering the vines through a drip system, making farming possible in this high desert region. Aged nine months in oak barrels, this Malbec is slightly smoky, with an enveloping palate of blueberries, blackberries, and lavender.