Le Paradou Cinsault

The Chaudière family, also behind Château Pesquié, created Le Paradou to showcase single-varietal wines from the southern Rhône. Cinsault, often used in blends, shines here solo—valued for its light body, floral aromatics, and food-friendly character. Serve with a chill to enhance the notes of fresh red berries, violets, and a touch of spice.