Kila Cava Brut

The winemakers of Kila Cava, Vins El Cep, were the pioneering producers of organic and biodynamically farmed sparkling wines in Spain. Made exclusively from estate owned vineyards, this festive bubbly is composed of 50% Xarel-lo, 25% Macabeo, and 25% Parellada. Fresh and easy drinking, it has notes of zesty citrus, pear, and white flowers. A perfect sparkler to toast the New Year with or make it your go-to bottle for brunch.