Jean-Michel Dupre Gamay Glou-Glou

Jean-Michel Dupré inherited just five acres from his father, and he transformed the simple property into a well-respected winery. Perched above the village of Beaujeu in the heart of Beaujolais, Dupré produces fresh, irresistible Gamay. The ‘Glou-Glou,’ French slang that loosely translates to ‘highly quaffable,’ is brimming with notes of ripe berries, black plum, and a soft minerality.Serve with a slight chill as an ideal companion for flank steak with chimichurri.