The January BRIX Six—Winter Warmers

As winter settles in, there’s nothing better than a great glass of wine by the fire. This month, uncork two bright whites from France and Chile—perfect to pair with fondue after a day on the slopes. Prefer red? Reach for our Spanish Tempranillo/Syrah alongside a classic cheese and charcuterie board.

Our Malbec from Argentina dazzles with slow-braised short ribs, while a juicy Sangiovese blend is just the thing for game day—especially if you’re watching the Pats in the playoffs with an Italian sausage and pepper sub in hand. And if trying something new tops your list of resolutions this year, crack open the Minervois from France—vibrant, expressive, and endlessly food-friendly.