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Acquired in 1974, Jeremie Mourat took charge of the estate in 2000 to much acclaim. A champion of organic winemaking, this rosé is a blend of Pinot Noir and Cabernet Franc and has an intense ruby orange color. The nose is red fruit forward with a hint of herbs, and the palate is vibrant and lively with good structure and length. A perfect summer food pairing, this wine will hold its own next to spicy barbecued chicken.