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For centuries, the Groiss family has grown grapes in Austria’s largest wine-growing region, Niederösterreich (Lower Austria), and more specifically in the northern subregion of Weinviertel. This area, known for its diverse terroirs and loess soils, produces excellent white wines from indigenous grape varieties, including Grüner Veltliner, Riesling, and Gemischter Satz (a traditional field blend). Weingut Ingrid Groiss operates as a true small family business with Ingrid at the helm, her father helping with tractor work, and her mother assisting in the vineyards.
Leafy and stony notes make this a pretty attractive and full of Weinviertel characteristics. The palate is pretty fruity, lush and round, with a ripe and integrated acidity and a charming texture. Intensely fruity and mouth filling but with a good tannin structure and finesse.