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Located 45 minutes south of Florence within the Valdarno Valley of Tuscany, the historic vineyards of Il Borro were converted to completely organic farming in 2015. Their Tuscan blend, Il Borrigiano, is a versatile wine, perfectly combining the elegance of Sangiovese with the structure of Cabernet Sauvignon. Fresh, with bright acidity and elegant tannins, it has classic notes of red berries and white pepper integrated throughout. Try pairing with a white bean and tomato stew topped with local cod.
