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Tucked away in the Red Mountains of eastern Washington, the Hedges Family vineyards are farmed following the biodynamic philosophy. Sarah Goedhart joined the family winery upon completing her degree in oenology and became head winemaker in 2015. A Merlot, Cabernet Sauvignon, and Syrah blend, it opens with aromas of blackberries and raspberries, followed by dark chocolate, vanilla, and spices. Full bodied and opulent, uncork it with a hearty stew or roast beef.