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Gregory Hecht and François Bannier have been friends and business partners for nearly 25 years. They first met in Burgundy and now focus on the Mediterranean varietals of the Languedoc. A blend of Syrah, Grenache, and Carignan, this red is a rich expression of the region. Notes of red fruit are followed by spice and a hint of peppercorn. Pair this one with your roasted rack of Easter lamb.
