Gorgo Bardolino

Founded in 1975 by Alberta and Roberto on the shores of Lake Garda, today the charming Cantina Gorgo is stewarded by their daughter Roberta. Their lively, mineral-driven wines are deeply informed by the family’s passion, courage, and commitment to organic farming. Made from a blend of Corvina, Rondinella, and Molinara, this Bardolino is no exception: fresh and carefree, it’s bursting with silky red fruit and spice.