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With the first vines being planted in 1746 by Nicholas Chiquet, this eighth-generation family estate is in the heart of the region and one of the few estates to grow their own grapes and produce their own wine. This Premier Cru Champagne is pale gold in color with candied lemon peel and almond notes. Medium to full-bodied, it’s fleshy and charming, with a classy mousse and flavors of baked apple tart on the palate.