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This month’s six pack flirts with flavor! Start date night with a crisp Soave from Italy or channel a little decadence with Oysters Rockefeller and a briny, electric Muscadet. Our four reds are here to carry you through winter’s coziest month—crack a Slovenian red or a juicy Monastrell for Super Bowl snacking, then settle into homemade lasagna with a Chianti Classico from Tuscany. And for Valentine’s Day? Bake that chocolate soufflé cake—Cupid insists you sip it alongside a silky red blend from the south of France.
