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These Mediterranean vineyards have been tended to by the Sumerie family since the 1800s. Currently under the watchful eye of Olivier, his sister Sophie, and his wife Annabelle, they produce rosés that embody the Provençal style of the region. A 50/50 blend of Grenache and Cinsault, this fruit-forward rosé has notes of strawberry, peach, and bright melon
