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Production at Eugenio Bocchino began in 1995, and today they have seven parcels totaling about five hectares throughout La Morra, Verduno, Alba, and Roddi, where they farm their land biodynamically. Their “Lu” Barolo is named after Eugenio and Cinzia’s daughter, Lucia, and the grapes come from their “La Serra” and “Fossati” crus. The wine exhibits complex notes of rosemary, fresh red fruit, and sweet spices. Decant and drink now or put this one in the cellar!