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A pioneer of the ‘Vinifera Movement' on the East Coast, Dr. Konstantin Frank was the first to plant Riesling and other grape varieties in the Finger Lakes in 1957. This classic dry style of Riesling is delicate and elegant with lemon zest, granny smith, nectarine, and mineral notes. Bright and persistent, open this versatile white with appetizers or serve it with all your Thanksgiving sides.