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Founded by Andre Bonneau and his wife in 1972, in the heart of the Saumur-Champigny appellation in the Loire Valley, Domaine la Bonneliere is run today by their children Anthony and Cedric. Made from 100% Cabernet Franc, this gem is extremely aromatic with notes of red and dark berries along with peppery nuances. An ideal “bistro” style red, try it with steak frites.