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Founded in 1868 by Francois-Eugene Brun, Domaine des Tourelles was the first winery in Lebanon. Coming from Bekaa Valley, it’s a blend of 40% Syrah, 40% Cabernet Sauvignon, 15% Cinsault, and 5% Carignan. Loaded with ripe, dark fruit and spicy aromas, it’s balanced by beautiful texture and tannins. Try this one with Mediterranean meze and roasted lamb.