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In the mountainous region of Molise, the Di Majo Norante winery farms organically, producing Falanghina with a particular minerality and balance. Hand harvested, it is medium bodied and elegant, with notes of apricot and light citrus. This 100% Falanghina finishes with a hint of almond, representative of the richer style of the region. Try pairing it with seared scallops or shrimp scampi!