COS Zibibbo in Pithos

A collaboration of famed Italian winemakers Giambattista Cilia, Giusto Occhipinti, and Cirino Stranothe, the COS winery of Sicily focuses on biodynamic farming, often aging their wines in terracotta vases and clay amphora to help the vines express their true character and that of their terroir. Beautifully textural and complex, aromatic, this is a well-balanced orange wine that combines floral aromatics with salty minerality and a creamy fuller-bodied palate, with notes of toasted almond, Mandarin orange, and honey.