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As one of the original estates of Montalcino and now the largest certified organic vineyard in Tuscany, Col d’Orcia is a leader in Brunello production, among other beautiful wines. This Tuscan blend of Sangiovese and Ciliegiolo is no exception. Young and fruity, it’s rich, full, and easy to drink. Notes of layered red and black cherry fruit are complemented by a hint of warm baking spice. A perfect winter red, this bottle is a natural with braised meats and rich stews.
