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With a winemaking history dating back centuries, few Provencal rosés are more classic than Chateau Peyrassol. The grapes for this classic blend of Syrah, Cinsault, Grenache, Ugni Blanc, and Rolle, are selected from the oldest vines in the Chateau’s domain. Fruit forward with notes of apricot and citrus, it is silky on the palate with a thirst-quenching, mineral-driven lift that will keep you coming back for more.