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Isabelle Pestoury, along with her husband and daughter, Marie, own this estate in one of Bordeaux’s lesser known but highly regarded appellations. Certified organic as of 2023, they produce accessible, yet refined, blends. On the palate, this Bordeaux has notes of juicy black cherry, plum, and red currant with earthy hints and a touch of vanilla. Serve with coq au vin for a decadent Sunday dinner.
