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Coming from Bordeaux’s right bank, this crowd-pleasing red is a blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc. Fragrant, it develops aromas of strawberries and raspberries along with spicy and dried fruit notes. Filet mignon, duck confit, or aged cheeses might just be the perfect complement to this little gem.