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Tucked away in the Minervois region of southern France, Château d’Oupia is owned and run today by Marie-Pierre Iché, who inherited the impressive 13th century castle and large estate from her father. Coming from very old vines, this blend of Carignan and Syrah unveils red fruit aromas along with spicy notes. Expressive with a lot of lift on the palate, pair it with a BRIX cheese and charcuterie board!