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Nestled in the renowned mountainous wine region of Dao in Portugal, the seven vineyards of Passarella have been producing stunning expressions of local varietals with little land intervention. An unoaked blend of mostly Encruzado, Malvasia Fina, and Gouveio, this medium-bodied white is textured and unique. Citrus fruits take the lead with underlying whispers of rosemary and sage, finishing with a crisp acidity. Uncork this with your favorite meaty, white fish fresh off the grill.