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Pietro Giuseppe Arditi began working at Cantine Valpane in 1900, eventually purchasing the land in 1902. Over a century later, these prized Piedmontese plots are still tended to by his immediate family. Grignolino is a favorite local grape from the region that produces light, yet structured red wines perfect for food. The “Euli,” named for the owls that make their nests in the vineyard, is bursting with flavors of red cherries and a hint of rhubarb.