Bruno Giacosa Roero Arneis

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. His legacy rests with daughter Bruna, who continues to uphold her father's winemaking philosophy to respect traditional techniques while using the best of modern technology. Made from 100% Arneis grapes, which are hand-harvested from vineyards in the Roero region of Piedmont, this white is intense with floral aroma.. On the palate, the flavor is fresh with notes of white flower, peach, and lemon curd. A stunning representation of Roero.