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Ernesto Zarate’s Albariño won the top prize at the first three Albariño Festivals – a feat that has yet to be bested in the almost 70 years of the competition. Unlike some other easygoing bottlings of the grape, the Zarate Albariño has a texture from aging on the fine lees that pairs off the pleasing minerality. Stone fruits dominate the aromas with a crisp, food-friendly acidity.