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Tucked away in the rolling hills of Jumilla, 50 miles away from the Mediterranean coast, Bodegas Olivares is farming old, ungrafted vines at nearly 2,700 feet above sea level. This sexy Monastrell, also known as Mourvèdre in France, has notes of dark berries and cherries, along with spicy nuances. Try it with slow roasted lamb or a traditional Spanish paella.
