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Located 18 km from the Uruguayan Atlantic coast, the vineyards of Garzón are graced with fresh ocean breezes that create a consistent temperate climate, resulting in unique wines that reflect the region’s terroir. Made from 100% Marselan, a grape variety that is a cross between Cabernet Sauvignon and Grenache, this wine is deep in color and bursting with aromas of red fruit and herbs.