Atzei Saragat Monica di Sardegna

Atzei was born from the spirit of one of the oldest winemaking regions in the world: Oristano, on the island of Sardinia. Here, a cooperative of small farmers tend to vines nestled between the mountains and the sea, prioritizing minimal intervention techniques to maximize the expression of terroir. Their Monica di Sardegna delivers a palate of brilliant cherry and warming spice, with a refreshing note of mint that keeps you going back for another sip. Serve with sheep’s milk cheeses or lamb kofta.