The April BRIX Six—Spring Fling

Spring has arrived and April’s lineup is ready for everything from Easter brunch to your first cookout of the season. Think crisp Oregon Pinot Gris alongside glazed ham, a vibrant Verdeca blend from Puglia with grilled seafood, and a bone-dry French rosé that signals rosé season is officially back.

The reds are equally versatile: a savory Languedoc blend for roasted lamb, classic Tuscan Sangiovese for burgers hot off the grill, and a light, juicy Monastrell from Spain that’s perfect with a slight chill. Easygoing yet thoughtfully curated—these are the bottles you’ll reach for all month long.