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Winemaker Anne Collard’s Shi Fu Mi is a light, juicy, and chillable natural red wine from France made from a blend of mostly Grenache, with just a touch of Marselan and Mourvèdre. This young red is lively, with integrated tannins and a finish that keeps you coming back for more. Notes of plum, blood orange, and a bit of lilac on the nose make for a unique wine that can be enjoyed on its own or with grilled cedar plank salmon.
